The Daiquiri is an absolutely classic cocktail and we can't get enough of it! Messing with a classic is tricky, though, but we really knocked it out of the park with this one.
Delicious white rum infused with organic hibiscus flowers combined with freshly squeezed lime juice, demerara sugar syrup, and some of that fancy vanilla extract because... why not?
Rich and flavourful, the floral tones of the hibiscus blends amazingly with the tangy lime and the sweetness of the demerara sugar.
Loads of hibiscus-infused white rum, freshly squeezed lime juice, rich demerara sugar syrup, and a solid dash of vanilla extract.
How to serve
Stick it in the freezer for half an hour, shake over ice, and pour into your fanciest glass.
Make it fancy
The Hibiscus Daiquiri can easily hold its own, so a twist of lime peel is all you need.
100 ml, 16.3 % abv