Nothing quite says Christmas like cramming in one last chocolate mint after a full dinner of turkey, stuffing, pigs in blankets, and Christmas pudding. But what if that chocolate mint wasn't solid, and what if it came with the delicious bubbles from your favourite sparkling?
Clearly, we have all asked ourselves these questions, and as a favour to all Christmas chocolate mint fiends, we have come up with the perfect answer. Made with an icy Finnish mint spirit and a moreish sweet milk chocolate liqueur, our Match Made In Heaven expertly enhances any delicious dry sparkling. It is bound to give your last (or first) glass of sparkling the perfect Christmassy taste.
Finnish peppermint spirit and milk chocolate liqueur.
How to serve
Stick it in the freezer for half an hour, pour one third of the bottle into a champagne glass and top up with your favourite sparkling.
Make it fancy
Don't just throw a mint chocolate stick into the glass for this one. For peak fancy, make a cut in an After Eight mint chocolate and stick it on the edge of the glass. Watch out for your eyes when you drink, though.