Coffee is delicious and Negronis are delicious, that's just the way the world works, so obviously, a coffee-flavoured Negroni would be doubly delicious. But wait, we haven't just added some coffee to this little gem of a drink, no sir.
To make our Cold Brew Negroni we infused Campari with quality Salvadoran coffee from our local Missing Bean roastery, effectively creating the best cold brew coffee you can imagine. This divine coffee Campari has a mellow bitterness to it, with rich coffee notes that blend perfectly with nice sweet vermouth and citrusy gin.
Still a Negroni at heart, our Cold Brew Negroni provides the best of both worlds. We're pretty confident you'll have a hard time going back to your usual morning cup of Joe.
Citrusy London dry gin, sweet vermouth, coffee-infused Campari.
How to serve
Stick it in the freezer for half an hour, and pour over ice into your fanciest glass. Garnish with a twist of orange peel, the orange oils take it up a level.
Make it fancy
It's a Negroni. It doesn't get fancier.
100 ml, 25.4 % abv